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Summer's Kid Friendly Tuna Casserole - Recipe and Nutrition Facts
61

Summer's Kid Friendly Tuna Casserole Recipe

Summer's Kid Friendly Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Summer's Kid Friendly Tuna Casserole has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat15%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.2%
Niacin6.6 mg32.9%
Vitamin B60.17 mg8.7%
Folate2 mcg0.5%
Vitamin B121.5 mcg24.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.76 mg4.2%
Magnesium13.2 mg3.3%
Phosphorus81 mg8.1%
Potassium171.3 mg4.9%
Sodium293.3 mg12.2%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber0.2 g0.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 293.3 mg 12.2%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 0.2 g0.8%

Sugars 6.5 g

Protein 21.1 g 42.2%

Vitamin A 0.6% Vitamin C

Calcium 0.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2371296 Embed Table:

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