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Squashed Tuna Casserole - Recipe and Nutrition Facts
45

Squashed Tuna Casserole Recipe

Squashed Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Squashed Tuna Casserole has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat17%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.4%
Riboflavin0.03 mg1.7%
Niacin1.1 mg5.4%
Vitamin B60.13 mg6.6%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron0.81 mg4.5%
Magnesium14.8 mg3.7%
Phosphorus19 mg1.9%
Potassium442.6 mg12.6%
Sodium667.3 mg27.8%
Zinc0.27 mg1.8%
Copper0.05 mg2.3%
Manganese0.15 mg7.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber3.9 g15.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 667.3 mg 27.8%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 3.9 g15.6%

Sugars 5 g

Protein 17.4 g 34.8%

Vitamin A 3.6% Vitamin C 7.8%

Calcium 11.5% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235492 Embed Table:

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