Squashed Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squashed Tuna Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 442.6 mg | 12.6% | ||
Sodium | 667.3 mg | 27.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 667.3 mg 27.8%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.9 g15.6%
Sugars 5 g
Protein 17.4 g 34.8%
Vitamin A 3.6% Vitamin C 7.8%
Calcium 11.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 12.8 g | Carbs 18.9 g | Fat 6.1 g
Per Serving | Calories 332
Protein 21.1 g | Carbs 46.8 g | Fat 5.4 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 48.7 g | Fat 10.3 g
Per Serving | Calories 284
Protein 20.7 g | Carbs 35.1 g | Fat 6.5 g
Per Serving | Calories 248
Protein 29.1 g | Carbs 36.8 g | Fat 3.1 g
Per Serving | Calories 222
Protein 16.6 g | Carbs 9.3 g | Fat 11.9 g
Per Serving | Calories 465
Protein 42.7 g | Carbs 5.2 g | Fat 30.2 g
Per Serving | Calories 207
Protein 11.8 g | Carbs 29.3 g | Fat 4.5 g