cindy's tuna casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cindy's tuna casserole has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 16.1 mg | 80.3% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 3 mcg | 49.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 560.3 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 78.3 mcg | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 6.4 g25.6%
Sugars 5 g
Protein 34.9 g 69.8%
Vitamin A 35.1% Vitamin C 50.1%
Calcium 15% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 17.4 g | Carbs 18.3 g | Fat 3.2 g
Per Serving | Calories 195
Protein 12.8 g | Carbs 18.9 g | Fat 6.1 g
Per Serving | Calories 284
Protein 20.7 g | Carbs 35.1 g | Fat 6.5 g
Per Serving | Calories 367
Protein 28.2 g | Carbs 53.3 g | Fat 3.4 g
Per Serving | Calories 219
Protein 27.8 g | Carbs 9.5 g | Fat 7.4 g
Per Serving | Calories 368
Protein 43.8 g | Carbs 16.6 g | Fat 14.4 g
Per Serving | Calories 314
Protein 30.5 g | Carbs 24 g | Fat 10.8 g
Per Serving | Calories 156
Protein 20.1 g | Carbs 12.8 g | Fat 3.4 g