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cindy's tuna casserole - Recipe and Nutrition Facts
83

cindy's tuna casserole Recipe

cindy's tuna casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing cindy's tuna casserole has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C30.1 mg50.1%
Vitamin D28.4 IU7.1%
Vitamin E2.7 mg8.9%
Thiamin0.51 mg34.2%
Riboflavin0.5 mg29.5%
Niacin16.1 mg80.3%
Vitamin B60.44 mg21.8%
Folate158.8 mcg39.7%
Vitamin B123 mcg49.3%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron4.9 mg27.4%
Magnesium53.6 mg13.4%
Phosphorus285 mg28.5%
Potassium560.3 mg16%
Sodium1 mg0%
Zinc1.5 mg10%
Copper0.31 mg15.3%
Manganese0.36 mg18%
Selenium78.3 mcg111.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber6.4 g25.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 1 mg 0%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 6.4 g25.6%

Sugars 5 g

Protein 34.9 g 69.8%

Vitamin A 35.1% Vitamin C 50.1%

Calcium 15% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1952232 Embed Table:

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