Chicken, fruited, and veggies too has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken, fruited, and veggies too, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 489 mg | 14% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 80 mg 3.3%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 27.8 g 55.6%
Vitamin A 8.4% Vitamin C 41.9%
Calcium 2.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 29 g | Carbs 1.3 g | Fat 3.5 g
Per Serving | Calories 241
Protein 16.5 g | Carbs 20.2 g | Fat 10.1 g
Per Serving | Calories 272
Protein 27.4 g | Carbs 23.9 g | Fat 7.2 g
Per Serving | Calories 215
Protein 25.3 g | Carbs 25.5 g | Fat 1.8 g
Per Serving | Calories 368
Protein 43.8 g | Carbs 16.6 g | Fat 14.4 g
Per Serving | Calories 486
Protein 42.2 g | Carbs 23.5 g | Fat 19.4 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 48.7 g | Fat 10.3 g
Per Serving | Calories 314
Protein 30.5 g | Carbs 24 g | Fat 10.8 g