Salmon with Ginger Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Ginger Vegetables has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10480 IU | 209.6% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.85 mg | 50.1% | ||
Niacin | 17.1 mg | 85.6% | ||
Vitamin B6 | 1.7 mg | 86.6% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 4.6 mcg | 76.2% | ||
Pantothenic Acid | 3.3 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.68 mg | 33.9% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 71.1 mcg | 101.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 106.5 mg 35.5%
Sodium 1 mg 0%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.3 g17.2%
Sugars 7 g
Protein 42.2 g 84.4%
Vitamin A 209.6% Vitamin C 23.2%
Calcium 8.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7 g | Carbs 2.5 g | Fat 8.6 g
Per Serving | Calories 616
Protein 77.7 g | Carbs 18.6 g | Fat 24.8 g
Per Serving | Calories 173
Protein 13.4 g | Carbs 3.4 g | Fat 11.2 g
Per Serving | Calories 134
Protein 14.4 g | Carbs 11.3 g | Fat 3.1 g
Per Serving | Calories 192
Protein 31.2 g | Carbs 14.1 g | Fat 3.6 g
Per Serving | Calories 128
Protein 21.3 g | Carbs 10.6 g | Fat 2.3 g
Per Serving | Calories 368
Protein 43.8 g | Carbs 16.6 g | Fat 14.4 g
Per Serving | Calories 219
Protein 27.8 g | Carbs 9.5 g | Fat 7.4 g