Salmon with Ginger Glaze 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Ginger Glaze 2 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.84 mg | 56% | ||
Riboflavin | 1.5 mg | 87.5% | ||
Niacin | 30.8 mg | 153.8% | ||
Vitamin B6 | 2.9 mg | 144.2% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 9.3 mcg | 155.1% | ||
Pantothenic Acid | 5.9 mg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 787 mg | 78.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 642.7 mg | 26.8% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 1 mg | 51% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 143.3 mcg | 204.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77.7 g | 155.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 9.9 g |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 216.6 mg 72.2%
Sodium 642.7 mg 26.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.1 g0.4%
Sugars 18.2 g
Protein 77.7 g 155.4%
Vitamin A 2.7% Vitamin C 0.1%
Calcium 6.1% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 44.1 g | Carbs 5.8 g | Fat 7.7 g
Per Serving | Calories 420
Protein 30 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 115
Protein 7 g | Carbs 2.5 g | Fat 8.6 g
Per Serving | Calories 486
Protein 42.2 g | Carbs 23.5 g | Fat 19.4 g
Per Serving | Calories 217
Protein 10 g | Carbs 38.2 g | Fat 3.5 g
Per Serving | Calories 363
Protein 39.7 g | Carbs 10.9 g | Fat 18.3 g
Per Serving | Calories 437
Protein 25.8 g | Carbs 60 g | Fat 11.3 g
Per Serving | Calories 392
Protein 25.6 g | Carbs 54.6 g | Fat 8.5 g