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Salmon with Ginger Glaze 2 - Recipe and Nutrition Facts
62

Salmon with Ginger Glaze 2 Recipe

Salmon with Ginger Glaze 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon with Ginger Glaze 2 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat37%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.84 mg56%
Riboflavin1.5 mg87.5%
Niacin30.8 mg153.8%
Vitamin B62.9 mg144.2%
Folate88.8 mcg22.2%
Vitamin B129.3 mcg155.1%
Pantothenic Acid5.9 mg58.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron3.5 mg19.5%
Magnesium118 mg29.5%
Phosphorus787 mg78.7%
Potassium1 mg0%
Sodium642.7 mg26.8%
Zinc2.5 mg16.8%
Copper1 mg51%
Manganese0.24 mg12.1%
Selenium143.3 mcg204.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber0.1 g0.4%
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein77.7 g155.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat3.8 g19%
Monounsaturated Fat8.2 g
Polyunsaturated Fat9.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 616 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 216.6 mg 72.2%

Sodium 642.7 mg 26.8%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 0.1 g0.4%

Sugars 18.2 g

Protein 77.7 g 155.4%

Vitamin A 2.7% Vitamin C 0.1%

Calcium 6.1% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901597 Embed Table:

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