Tasty Salad w/ Balsamic vingar/oil oil dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Tasty Salad w/ Balsamic vingar/oil oil dressing, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8675 IU | 173.5% | ||
Vitamin C | 56.5 mg | 94.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 99.1 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.6 g18.4%
Sugars 1 g
Protein 4.6 g 9.2%
Vitamin A 173.5% Vitamin C 94.2%
Calcium 9.8% Iron 36.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 21.6 g | Carbs 29.8 g | Fat 12.8 g
Per Serving | Calories 410
Protein 26 g | Carbs 2 g | Fat 33 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 29.4 g | Fat 2.3 g
Per Serving | Calories 208
Protein 4.9 g | Carbs 6.3 g | Fat 18.9 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 15.8 g | Fat 9.5 g
Per Serving | Calories 143
Protein 10.4 g | Carbs 26.3 g | Fat 0.3 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 0.5 g | Fat 0.7 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 0.5 g | Fat 4.9 g