Seems to impress Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seems to impress Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 2% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 970.4 mg | 40.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 970.4 mg 40.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.3 g9.2%
Sugars 9.7 g
Protein 10.4 g 20.8%
Vitamin A 58.2% Vitamin C 46.2%
Calcium 4.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 23.2 g | Carbs 11.9 g | Fat 14.7 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 14.1 g | Fat 3.2 g
Per Serving | Calories 219
Protein 23.4 g | Carbs 4.5 g | Fat 12.6 g
Per Serving | Calories 219
Protein 41.8 g | Carbs 7.3 g | Fat 2.5 g
Per Serving | Calories 52
Protein 2.7 g | Carbs 5 g | Fat 2.7 g
Per Serving | Calories 244
Protein 16.2 g | Carbs 22.6 g | Fat 11.2 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 15.8 g | Fat 9.5 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 17.1 g | Fat 14.2 g