Chicpea & Tuna Salad with Balsamic Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicpea & Tuna Salad with Balsamic Dressing, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7800 IU | 156% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 724.1 mg | 20.7% | ||
Sodium | 847.9 mg | 35.3% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.2 mg | 61.4% | ||
Selenium | 39.7 mcg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 847.9 mg 35.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 6.2 g24.8%
Sugars 2.1 g
Protein 21.6 g 43.2%
Vitamin A 156% Vitamin C 50.6%
Calcium 15.5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 26 g | Carbs 2 g | Fat 33 g
Per 100g | Calories 61
Protein 0 g | Carbs 8.8 g | Fat 1.8 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 17.1 g | Fat 14.2 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 29.4 g | Fat 2.3 g
Per Serving | Calories 192
Protein 2.4 g | Carbs 13.4 g | Fat 15 g
Per Serving | Calories 47
Protein 3.7 g | Carbs 0.8 g | Fat 3.2 g
Per Serving | Calories 205
Protein 22 g | Carbs 12 g | Fat 9.6 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 7.5 g | Fat 5.7 g