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Tasty Crusty Cod with Mashy Peas and Warm Garden Salad - Recipe and Nutrition Facts
79

Tasty Crusty Cod with Mashy Peas and Warm Garden Salad Recipe

Tasty Crusty Cod with Mashy Peas and Warm Garden Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tasty Crusty Cod with Mashy Peas and Warm Garden Salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4580 IU91.6%
Vitamin C114.7 mg191.2%
Vitamin D2.8 IU0.7%
Vitamin E2.6 mg8.5%
Thiamin0.83 mg55%
Riboflavin0.65 mg38.3%
Niacin12.5 mg62.7%
Vitamin B61.5 mg75.7%
Folate187.6 mcg46.9%
Vitamin B121.9 mcg31.4%
Pantothenic Acid2 mg20.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron8.2 mg45.7%
Magnesium218.8 mg54.7%
Phosphorus653 mg65.3%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc3.6 mg23.7%
Copper0.91 mg45.3%
Manganese1.6 mg79.1%
Selenium77.7 mcg111%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.4 g30.5%
Dietary Fiber14.2 g56.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.9 g119.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat7.5 g37.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 772 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 1 mg 0%

Total Carbohydrates 91.4 g 30.5%

Dietary Fiber 14.2 g56.8%

Sugars 15.5 g

Protein 59.9 g 119.8%

Vitamin A 91.6% Vitamin C 191.2%

Calcium 34.9% Iron 45.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060151 Embed Table:

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