Tasty Crusty Cod with Mashy Peas and Warm Garden Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tasty Crusty Cod with Mashy Peas and Warm Garden Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4580 IU | 91.6% | ||
Vitamin C | 114.7 mg | 191.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.83 mg | 55% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 12.5 mg | 62.7% | ||
Vitamin B6 | 1.5 mg | 75.7% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 8.2 mg | 45.7% | ||
Magnesium | 218.8 mg | 54.7% | ||
Phosphorus | 653 mg | 65.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.91 mg | 45.3% | ||
Manganese | 1.6 mg | 79.1% | ||
Selenium | 77.7 mcg | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.4 g | 30.5% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.9 g | 119.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 772 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 1 mg 0%
Total Carbohydrates 91.4 g 30.5%
Dietary Fiber 14.2 g56.8%
Sugars 15.5 g
Protein 59.9 g 119.8%
Vitamin A 91.6% Vitamin C 191.2%
Calcium 34.9% Iron 45.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5.5 g | Carbs 13.6 g | Fat 13.7 g
Per Serving | Calories 118
Protein 7.9 g | Carbs 21 g | Fat 0.6 g
Per Serving | Calories 58
Protein 4.9 g | Carbs 2.7 g | Fat 3.3 g
Per Serving | Calories 285
Protein 16.9 g | Carbs 50.7 g | Fat 1.5 g
Per Serving | Calories 298
Protein 16.4 g | Carbs 50.8 g | Fat 4.4 g
Per Serving | Calories 58
Protein 9.4 g | Carbs 2.1 g | Fat 1.1 g