Rest in Peas! (Pea Salad) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rest in Peas! (Pea Salad) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 88.2 mg | 2.5% | ||
Sodium | 373.8 mg | 15.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 373.8 mg 15.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.5 g10%
Sugars 6.1 g
Protein 5.5 g 11%
Vitamin A 25.4% Vitamin C 13%
Calcium 11.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 772
Protein 59.9 g | Carbs 91.4 g | Fat 20.4 g
Per Serving | Calories 118
Protein 7.9 g | Carbs 21 g | Fat 0.6 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 25 g | Fat 5.4 g
Per Serving | Calories 321
Protein 7 g | Carbs 10.3 g | Fat 30.1 g
Per Serving | Calories 551
Protein 9.6 g | Carbs 44.8 g | Fat 39.5 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 11.2 g | Fat 4.7 g
Per Serving | Calories 199
Protein 3.7 g | Carbs 34.8 g | Fat 5.8 g