Tasty Cheesey Tomato Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tasty Cheesey Tomato Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 391.1 mg | 11.2% | ||
Sodium | 459.6 mg | 19.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 459.6 mg 19.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 12.1 g48.4%
Sugars 1.2 g
Protein 9 g 18%
Vitamin A 11.2% Vitamin C 17.7%
Calcium 15% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 5.7 g | Carbs 37.3 g | Fat 8.4 g
Per Serving | Calories 320
Protein 5 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 292
Protein 7.3 g | Carbs 35.7 g | Fat 13.1 g
Per Serving | Calories 309
Protein 19.4 g | Carbs 21.5 g | Fat 18 g
Per Serving | Calories 280
Protein 7.8 g | Carbs 46.4 g | Fat 8.3 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 634
Protein 44.5 g | Carbs 16.3 g | Fat 40.4 g
Per Serving | Calories 190
Protein 17 g | Carbs 24.3 g | Fat 2.8 g