Tomato Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tomato Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 285.7 mg | 8.2% | ||
Sodium | 324.1 mg | 13.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.2 mg | 60.7% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 324.1 mg 13.5%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 5.7 g 11.4%
Vitamin A 5.6% Vitamin C 6.7%
Calcium 2.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 500
Protein 30 g | Carbs 28 g | Fat 30 g
Per Serving | Calories 232
Protein 9 g | Carbs 32.2 g | Fat 10.9 g
Per Serving | Calories 292
Protein 7.3 g | Carbs 35.7 g | Fat 13.1 g
Per Serving | Calories 282
Protein 19 g | Carbs 19.4 g | Fat 14.9 g
Per Serving | Calories 218
Protein 10 g | Carbs 12.5 g | Fat 14 g
Per Serving | Calories 121
Protein 22.1 g | Carbs 1 g | Fat 2.6 g
Per Serving | Calories 334
Protein 27.9 g | Carbs 51 g | Fat 2.6 g