Tasso 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Tasso 1, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 392
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 234 mg 78%
Sodium 5000 mg 208.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 67 g 134%
Vitamin A 0.2% Vitamin C
Calcium 10.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.19 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 85
Protein 4 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 699
Protein 25 g | Carbs 87 g | Fat 28 g
Per Serving | Calories 308
Protein 2 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 959
Protein 51 g | Carbs 39 g | Fat 67 g
Per Serving | Calories 272
Protein 8 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 302
Protein 14 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 234
Protein 4 g | Carbs 28 g | Fat 12 g