Tart Cranberry-Onion Relish has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tart Cranberry-Onion Relish, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 3% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 84 g 28%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 0 g
Vitamin A 2% Vitamin C 50%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 5 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 680
Protein 6 g | Carbs 62 g | Fat 47 g
Per Serving | Calories 180
Protein 3 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 470
Protein 4 g | Carbs 60 g | Fat 24 g
Per Serving | Calories 250
Protein 4 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 190
Protein 2 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 250
Protein 4 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 190
Protein 1 g | Carbs 26 g | Fat 9 g