Tarragon Chicken Salad 4 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tarragon Chicken Salad 4 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 34% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 337 mg | 9.6% | ||
Sodium | 79 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 79 mg 3.3%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 21.2 g 42.4%
Vitamin A 6% Vitamin C 4%
Calcium 10% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 15.1 g | Carbs 21.6 g | Fat 6.1 g
Per 100g | Calories 201
Protein 13.9 g | Carbs 27.9 g | Fat 4.1 g
Per Serving | Calories 620
Protein 24 g | Carbs 85 g | Fat 21 g
Per Serving | Calories 430
Protein 27 g | Carbs 21 g | Fat 27 g
Per Serving | Calories 433
Protein 7.6 g | Carbs 38.3 g | Fat 29.4 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 4.6 g | Fat 2.9 g
Per Serving | Calories 420
Protein 12.6 g | Carbs 41.1 g | Fat 23.3 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 2.8 g | Fat 8 g