Tarragon Chicken Salad 3 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tarragon Chicken Salad 3 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 836 mg | 23.9% | ||
Sodium | 748 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 318
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 748 mg 31.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 37 g 74%
Vitamin A 0.3% Vitamin C
Calcium 11.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 32 g | Carbs 61 g | Fat 11 g
Per 100g | Calories 430
Protein 31 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 685
Protein 5 g | Carbs 144 g | Fat 12 g
Per Serving | Calories 309
Protein 3 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 205
Protein 11 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 724
Protein 28 g | Carbs 20 g | Fat 60 g