Cotechino with Warm Lentil Salad has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cotechino with Warm Lentil Salad, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 777 mg | 22.2% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 542
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 97 mg 32.3%
Sodium 3000 mg 125%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.6% Vitamin C
Calcium 8.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 828
Protein 99 g | Carbs 40 g | Fat 31 g
Per Serving | Calories 107
Protein 6.6 g | Carbs 19.6 g | Fat 0.99 g
Per Serving | Calories 205
Protein 11 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 589
Protein 37 g | Carbs 35 g | Fat 35 g
Per Serving | Calories 2188
Protein 11 g | Carbs 21 g | Fat 234 g
Per Serving | Calories 701
Protein 15 g | Carbs 87 g | Fat 32 g