Sauced: Cherry Barbecue Sauce has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 144g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Sauced: Cherry Barbecue Sauce, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 15% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 144 g | 48% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 122 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 144 g 48%
Dietary Fiber 9 g36%
Sugars 122 g
Protein 5 g 10%
Vitamin A 1% Vitamin C
Calcium 22.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.7 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 40
Protein 0.24 g | Carbs 10.2 g | Fat 0.05 g
Per Serving | Calories 499
Protein 6 g | Carbs 98 g | Fat 8 g
Per Serving | Calories 309
Protein 3 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 187
Protein 27 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 589
Protein 37 g | Carbs 35 g | Fat 35 g
Per Serving | Calories 205
Protein 11 g | Carbs 13 g | Fat 13 g