Taro, cooked, with salt has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 34.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Taro, cooked, with salt, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Retinol | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 39 mcg | |||
Beta Cryptoxanthin | 22 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15.2% | Top 30% | High |
Folate | 19 mcg | 4.8% | Mid 40% | Average |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 484 mg | 13.8% | Top 10% | Very High |
Sodium | 251 mg | 10.5% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.45 mg | 22.7% | Top 30% | High |
Selenium | 0.91 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.3% | Top 10% | Very High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.53 g | 1.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 331.3 mg 13.8%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.7 g26.8%
Sugars 0.6 g
Protein 0.7 g 1.4%
Vitamin A 2.2% Vitamin C 11%
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 2.2 g | Carbs 11.2 g | Fat 0.32 g
Per 100g | Calories 37
Protein 0.55 g | Carbs 7.7 g | Fat 0.68 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.64 g
Per 100g | Calories 127
Protein 8.6 g | Carbs 22.8 g | Fat 0.51 g
Per 100g | Calories 22
Protein 1.1 g | Carbs 3.9 g | Fat 0.68 g
Per 100g | Calories 219
Protein 29.9 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 214
Protein 14.3 g | Carbs 5.4 g | Fat 14.3 g
Per 100g | Calories 164
Protein 8.9 g | Carbs 30.9 g | Fat 0.21 g