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Taro , cooked with salt - Nutrition Facts and detailed Analysis
85

Taro, cooked, with salt

Taro, cooked, with salt has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 34.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Taro, cooked, with salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat0%
 Calories from Carbs98%

Why this is good for you

  • High in Dietary Fiber
  • No Saturated Fat
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A84 IU1.7%Mid 40%Average
Retinol4 mcg
Alpha Carotene0 mcg
Beta Carotene39 mcg
Beta Cryptoxanthin22 mcg
Lycopene0 mcg
Vitamin C5 mg8.3%Top 30%High
Vitamin K1.2 mcg1.5%Mid 40%Average
Thiamin0.08 mg5.1%Mid 40%Average
Riboflavin0 mg
Niacin0.53 mg2.7%Mid 40%Average
Vitamin B60.3 mg15.2%Top 30%High
Folate19 mcg4.8%Mid 40%Average
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron0.76 mg4.2%Mid 40%Average
Magnesium0 mg
Phosphorus76 mg7.6%Mid 40%Average
Potassium484 mg13.8%Top 10%Very High
Sodium251 mg10.5%Mid 40%Average
Zinc0.3 mg2%Bottom 30%Low
Copper0.23 mg11.4%Top 30%High
Manganese0.45 mg22.7%Top 30%High
Selenium0.91 mcg1.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%Top 30%High
Dietary Fiber5.1 g20.3%Top 10%Very High
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.53 g1.1%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0.1 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.1 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.08 g0.12%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.8 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 331.3 mg 13.8%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 6.7 g26.8%

Sugars 0.6 g

Protein 0.7 g 1.4%

Vitamin A 2.2% Vitamin C 11%

Calcium 2.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/tropical/taro-cooked-with-salt/168/11878/1 Embed Table:

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