Tara's Twice Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tara's Twice Baked Potatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 799.3 mg | 22.8% | ||
Sodium | 329.7 mg | 13.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 329.7 mg 13.7%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.1 g12.4%
Sugars 1.9 g
Protein 11 g 22%
Vitamin A 14.7% Vitamin C 23.6%
Calcium 21.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 8.8 g | Carbs 33.4 g | Fat 11.5 g
Per Serving | Calories 233
Protein 6.5 g | Carbs 35.6 g | Fat 7.3 g
Per Serving | Calories 438
Protein 16.2 g | Carbs 40.9 g | Fat 24.4 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 18.6 g | Fat 8.7 g
Per Serving | Calories 266
Protein 10.3 g | Carbs 19.7 g | Fat 16.2 g
Per Serving | Calories 428
Protein 16.4 g | Carbs 38.3 g | Fat 23.5 g
Per Serving | Calories 165
Protein 3.4 g | Carbs 15.1 g | Fat 10 g
Per Serving | Calories 56
Protein 2 g | Carbs 8.2 g | Fat 1.8 g