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Twice Baked Sour Cream & Chives Potato - Recipe and Nutrition Facts
56

Twice Baked Sour Cream & Chives Potato Recipe

Twice Baked Sour Cream & Chives Potato has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Twice Baked Sour Cream & Chives Potato has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C11.2 mg18.6%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg6.3%
Riboflavin0.07 mg3.9%
Niacin1.1 mg5.6%
Vitamin B60.25 mg12.3%
Folate11.2 mcg2.8%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.32 mg1.8%
Magnesium23.6 mg5.9%
Phosphorus69 mg6.9%
Potassium352.3 mg10.1%
Sodium136 mg5.7%
Zinc0.38 mg2.5%
Copper0.17 mg8.7%
Manganese0.13 mg6.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 136 mg 5.7%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 4.6 g 9.2%

Vitamin A 10.8% Vitamin C 18.6%

Calcium 3.9% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212299 Embed Table:

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