Twice Baked Sour Cream & Chives Potato has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Twice Baked Sour Cream & Chives Potato has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 352.3 mg | 10.1% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 136 mg 5.7%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A 10.8% Vitamin C 18.6%
Calcium 3.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 16.2 g | Carbs 40.9 g | Fat 24.4 g
Per Serving | Calories 330
Protein 11 g | Carbs 30.7 g | Fat 18.5 g
Per Serving | Calories 196
Protein 8.3 g | Carbs 23.7 g | Fat 8.5 g
Per Serving | Calories 212
Protein 11.7 g | Carbs 37.7 g | Fat 2.7 g
Per Serving | Calories 19
Protein 2.9 g | Carbs 1.3 g | Fat 0.2 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 30.1 g | Fat 2 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 9.3 g | Fat 0.1 g