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Tara's Cheese Soup (1 serving = 1 .25 Cups) - Recipe and Nutrition Facts
28

Tara's Cheese Soup (1 serving = 1.25 Cups) Recipe

Tara's Cheese Soup (1 serving = 1.25 Cups) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tara's Cheese Soup (1 serving = 1.25 Cups) has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat55%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3290 IU65.8%
Vitamin C8 mg13.4%
Vitamin D28.8 IU7.2%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.1%
Riboflavin0.14 mg8.2%
Niacin0.64 mg3.2%
Vitamin B60.08 mg4%
Folate25.6 mcg6.4%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium621 mg62.1%
Iron0.63 mg3.5%
Magnesium13.6 mg3.4%
Phosphorus86 mg8.6%
Potassium271 mg7.7%
Sodium932.4 mg38.9%
Zinc0.39 mg2.6%
Copper0.04 mg1.9%
Manganese0.1 mg5.2%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber1.3 g5.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat14.4 g72%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 932.4 mg 38.9%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 1.3 g5.2%

Sugars 4.4 g

Protein 23.8 g 47.6%

Vitamin A 65.8% Vitamin C 13.4%

Calcium 62.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2025875 Embed Table:

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