Tara's Cheese Soup (1 serving = 1.25 Cups) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tara's Cheese Soup (1 serving = 1.25 Cups) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 621 mg | 62.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 271 mg | 7.7% | ||
Sodium | 932.4 mg | 38.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 69.5 mg 23.2%
Sodium 932.4 mg 38.9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.3 g5.2%
Sugars 4.4 g
Protein 23.8 g 47.6%
Vitamin A 65.8% Vitamin C 13.4%
Calcium 62.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 19.4 g | Carbs 33 g | Fat 15.6 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 16.2 g | Fat 9.2 g
Per Serving | Calories 175
Protein 9.1 g | Carbs 16.1 g | Fat 7.2 g
Per Serving | Calories 310
Protein 25.3 g | Carbs 17.4 g | Fat 15.2 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 121
Protein 11.6 g | Carbs 26 g | Fat 2.1 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 16.4 g | Fat 0.8 g
Per Serving | Calories 151
Protein 10.1 g | Carbs 30.4 g | Fat 1.3 g