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Single Serve Cheesy Cauliflower/Brocoli Soup - Recipe and Nutrition Facts
40

Single Serve Cheesy Cauliflower/Brocoli Soup Recipe

Single Serve Cheesy Cauliflower/Brocoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Single Serve Cheesy Cauliflower/Brocoli Soup has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C12 mg20%
Vitamin D63.2 IU15.8%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.6%
Riboflavin0.23 mg13.3%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.3%
Folate6.4 mcg1.6%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium445 mg44.5%
Iron0.4 mg2.2%
Magnesium13.6 mg3.4%
Phosphorus116 mg11.6%
Potassium183 mg5.2%
Sodium783.7 mg32.7%
Zinc0.51 mg3.4%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2 g8%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 783.7 mg 32.7%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2 g8%

Sugars 11.8 g

Protein 9.1 g 18.2%

Vitamin A 5.8% Vitamin C 20%

Calcium 44.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=889690 Embed Table:

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