Single Serve Cheesy Cauliflower/Brocoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Single Serve Cheesy Cauliflower/Brocoli Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 445 mg | 44.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 783.7 mg | 32.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 783.7 mg 32.7%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2 g8%
Sugars 11.8 g
Protein 9.1 g 18.2%
Vitamin A 5.8% Vitamin C 20%
Calcium 44.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 23.8 g | Carbs 17.2 g | Fat 21.9 g
Per Serving | Calories 353
Protein 19.4 g | Carbs 33 g | Fat 15.6 g
Per Serving | Calories 310
Protein 25.3 g | Carbs 17.4 g | Fat 15.2 g
Per Serving | Calories 137
Protein 11.8 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 187
Protein 18.2 g | Carbs 17.5 g | Fat 5.1 g
Per Serving | Calories 112
Protein 10.3 g | Carbs 6.8 g | Fat 4.8 g
Per Serving | Calories 118
Protein 10.8 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 100
Protein 9.5 g | Carbs 8.1 g | Fat 2.8 g