lower in bad stuff broccoli soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for lower in bad stuff broccoli soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 206.2 mg | 343.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 728.4 mg | 30.4% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1.1 mg | 53% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 728.4 mg 30.4%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 8.9 g35.6%
Sugars 3.7 g
Protein 10.1 g 20.2%
Vitamin A 92.8% Vitamin C 343.7%
Calcium 18.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 7.8 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 75
Protein 5.4 g | Carbs 10.3 g | Fat 2.3 g
Per Serving | Calories 138
Protein 9.4 g | Carbs 19.4 g | Fat 4.2 g
Per Serving | Calories 237
Protein 21.2 g | Carbs 24.1 g | Fat 6.7 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 16.4 g | Fat 0.8 g
Per Serving | Calories 370
Protein 23.8 g | Carbs 17.2 g | Fat 21.9 g
Per Serving | Calories 284
Protein 12.1 g | Carbs 28.4 g | Fat 14.5 g
Per Serving | Calories 269
Protein 19.8 g | Carbs 23.2 g | Fat 11.4 g