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Tantalizingly Tangy Meatloaf 1 - Recipe and Nutrition Facts
28

Tantalizingly Tangy Meatloaf 1 Recipe

Tantalizingly Tangy Meatloaf 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tantalizingly Tangy Meatloaf 1 has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.6%
Riboflavin0.18 mg10.5%
Niacin3 mg15.1%
Vitamin B60.17 mg8.4%
Folate14.8 mcg3.7%
Vitamin B121.4 mcg23.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.5 mg8.6%
Magnesium15.6 mg3.9%
Phosphorus103 mg10.3%
Potassium196.5 mg5.6%
Sodium219.9 mg9.2%
Zinc2.4 mg15.8%
Copper0.08 mg3.9%
Manganese0.1 mg4.8%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber0.3 g1.2%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5 g25%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 219.9 mg 9.2%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 0.3 g1.2%

Sugars 16.7 g

Protein 11.8 g 23.6%

Vitamin A 0.8% Vitamin C 0.9%

Calcium 2.7% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218790 Embed Table:

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