Tantalizingly Tangy Meatloaf 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tantalizingly Tangy Meatloaf 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 196.5 mg | 5.6% | ||
Sodium | 219.9 mg | 9.2% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 219.9 mg 9.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0.3 g1.2%
Sugars 16.7 g
Protein 11.8 g 23.6%
Vitamin A 0.8% Vitamin C 0.9%
Calcium 2.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 33.2 g | Carbs 11.1 g | Fat 3.5 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 1.9 g | Fat 12.7 g
Per Serving | Calories 134
Protein 18 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 289
Protein 20.8 g | Carbs 17.5 g | Fat 14.8 g
Per Serving | Calories 381
Protein 22.7 g | Carbs 23.3 g | Fat 22.1 g
Per Serving | Calories 259
Protein 23.9 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 327
Protein 25.3 g | Carbs 45.3 g | Fat 5.8 g
Per Serving | Calories 387
Protein 21.1 g | Carbs 36.4 g | Fat 18.1 g