Grilled Honey Garlic Pork Chops has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grilled Honey Garlic Pork Chops, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 18% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 65.3 mg | 1.9% | ||
Sodium | 662.7 mg | 27.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 662.7 mg 27.6%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 0.3 g1.2%
Sugars 17.9 g
Protein 23.9 g 47.8%
Vitamin A 0.1% Vitamin C 14.2%
Calcium 1.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 20.3 g | Carbs 21 g | Fat 14.3 g
Per Serving | Calories 395
Protein 30.4 g | Carbs 2.4 g | Fat 29.1 g
Per Serving | Calories 186
Protein 19.4 g | Carbs 10.5 g | Fat 7 g
Per Serving | Calories 119
Protein 12.4 g | Carbs 2.65 g | Fat 6.6 g
Per Serving | Calories 531
Protein 72.4 g | Carbs 0 g | Fat 24.4 g
Per Serving | Calories 323
Protein 21.7 g | Carbs 26.6 g | Fat 9.1 g
Per Serving | Calories 381
Protein 22.7 g | Carbs 23.3 g | Fat 22.1 g
Per Serving | Calories 244
Protein 11.8 g | Carbs 22.1 g | Fat 12.7 g