Tangy-Sweet Sprouts on (Un)Cheesy Grits has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tangy-Sweet Sprouts on (Un)Cheesy Grits has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 127.5 mg | 212.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 606.8 mg | 17.3% | ||
Sodium | 227.1 mg | 9.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 227.1 mg 9.5%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 7.7 g30.8%
Sugars 9.3 g
Protein 11.2 g 22.4%
Vitamin A 25.6% Vitamin C 212.5%
Calcium 19% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.5 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 128
Protein 12.3 g | Carbs 18.9 g | Fat 0.1 g
Per Serving | Calories 139
Protein 11 g | Carbs 34.5 g | Fat 0.1 g
Per Serving | Calories 391
Protein 21.6 g | Carbs 49.8 g | Fat 12.1 g
Per Serving | Calories 218
Protein 7.6 g | Carbs 26.2 g | Fat 11.5 g
Per Serving | Calories 104
Protein 5.3 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 90
Protein 5.8 g | Carbs 14.3 g | Fat 0.9 g