Rotolo Di Spinaci has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rotolo Di Spinaci has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7795 IU | 155.9% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454 mg | 45.4% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 1.3 mg | 64.8% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 1 mg 0%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 6.3 g25.2%
Sugars 7.3 g
Protein 21.6 g 43.2%
Vitamin A 155.9% Vitamin C 42.1%
Calcium 45.4% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 11 g | Carbs 34.5 g | Fat 0.1 g
Per Serving | Calories 239
Protein 11.2 g | Carbs 47.8 g | Fat 1.7 g
Per Serving | Calories 27
Protein 3 g | Carbs 3.5 g | Fat 0.8 g
Per Serving | Calories 249
Protein 12.3 g | Carbs 42.7 g | Fat 3.9 g