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Tangy Spice Vegitables and Protein Medly - Recipe and Nutrition Facts
55

Tangy Spice Vegitables and Protein Medly Recipe

Tangy Spice Vegitables and Protein Medly has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Tangy Spice Vegitables and Protein Medly has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat25%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9480 IU189.6%
Vitamin C73.9 mg123.1%
Vitamin D10.8 IU2.7%
Vitamin E2.1 mg7.1%
Thiamin0.24 mg15.8%
Riboflavin0.55 mg32.5%
Niacin16.3 mg81.6%
Vitamin B61 mg50.2%
Folate97.2 mcg24.3%
Vitamin B121.3 mcg21.7%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron4 mg22.3%
Magnesium80.8 mg20.2%
Phosphorus392 mg39.2%
Potassium895.7 mg25.6%
Sodium270.4 mg11.3%
Zinc2.4 mg16%
Copper0.29 mg14.5%
Manganese0.47 mg23.5%
Selenium60.6 mcg86.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber6.8 g27.2%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.2 g90.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat6.9 g34.5%
Monounsaturated Fat1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 180.3 mg 60.1%

Sodium 270.4 mg 11.3%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 6.8 g27.2%

Sugars 7.1 g

Protein 45.2 g 90.4%

Vitamin A 189.6% Vitamin C 123.1%

Calcium 9.5% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264693 Embed Table:

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