Tangy Mustard Sauce for Ham has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tangy Mustard Sauce for Ham has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 298 mg 12.4%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 11.1 g
Protein 2.7 g 5.4%
Vitamin A 9% Vitamin C 11%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 0.2 g | Carbs 1 g | Fat 14.6 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 4.6 g | Fat 2.9 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 11.6 g | Fat 0 g
Per Serving | Calories 110
Protein 3 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 393
Protein 9.2 g | Carbs 34.1 g | Fat 26.3 g
Per Serving | Calories 344
Protein 10.4 g | Carbs 8.5 g | Fat 28.1 g
Per Serving | Calories 169
Protein 12.4 g | Carbs 13.1 g | Fat 8.2 g
Per Serving | Calories 95
Protein 3.6 g | Carbs 10.1 g | Fat 4.8 g