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Tangy Chicken Legs 3 - Recipe and Nutrition Facts
28

Tangy Chicken Legs 3 Recipe

Tangy Chicken Legs 3 has a average-calorie, low-carb, average-fat and high-protein content.

With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tangy Chicken Legs 3 has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat39%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium467 mg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 74

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 467 mg 19.5%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber

Sugars

Protein 23.5 g 47%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/tangy-chicken-legs-10000000445140/ Embed Table:

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