Tangy Blue Cheese, Fruit and Nut Appetizers Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 49.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Tangy Blue Cheese, Fruit and Nut Appetizers Recipe, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 67
% Daily Value *
Total Fat 7.8 g 12.1%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 372 mg 15.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 29.6 g118.4%
Sugars 17.4 g
Protein 14.4 g 28.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 2 g | Carbs 1 g | Fat 22 g
Per 100g | Calories 357
Protein 21.4 g | Carbs | Fat 28.6 g
Per Serving | Calories 401
Protein 18 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 1235
Protein 53 g | Carbs 60 g | Fat 89 g
Per Serving | Calories 97
Protein 18.4 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 38
Protein 2 g | Carbs 6.4 g | Fat 0.68 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 6.9 g | Fat 11.1 g
Per Serving | Calories 32
Protein 0.84 g | Carbs 6.6 g | Fat 0.17 g