Chilean Sea Bass Skewers Recipe has a average-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chilean cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chilean Sea Bass Skewers Recipe has been given a composite ranking of 48, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.51 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.66 g 3.3%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 88 mg 3.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.8 g 47.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 30.6 g | Carbs 1.5 g | Fat 4.2 g
Per Serving | Calories 165
Protein 12.3 g | Carbs 9 g | Fat 6.8 g
Per Serving | Calories 7
Protein 0.11 g | Carbs 0.71 g | Fat 0.45 g
Per Serving | Calories 500
Protein 39 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 38
Protein 2 g | Carbs 6.4 g | Fat 0.68 g
Per Serving | Calories 262
Protein 4.9 g | Carbs 25.1 g | Fat 16.2 g
Per Serving | Calories 30
Protein 1.5 g | Carbs 5.2 g | Fat 0.81 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 6.9 g | Fat 11.1 g