Tandoor Chef - Chicken Curry has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tandoor Chef - Chicken Curry has been given a composite ranking of 46, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 53% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 321.6 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 10% | Very Low |
Dietary Fiber | 0.39 g | 1.6% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 910 mg 37.9%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.1 g
Protein 30 g 60%
Vitamin A 6% Vitamin C 15.2%
Calcium 6% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 4.9 g | Carbs 13.2 g | Fat 0.4 g
Per 100g | Calories 128
Protein 6.4 g | Carbs 15.1 g | Fat 4.4 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 17.6 g | Fat 5.3 g
Per 100g | Calories 162
Protein 23.5 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 14.1 g | Fat 4.9 g
Per 100g | Calories 120
Protein 4.2 g | Carbs 4.2 g | Fat 9.9 g
Per 100g | Calories 317
Protein 9.9 g | Carbs 29.8 g | Fat 17.9 g
Per 100g | Calories 225
Protein 4.7 g | Carbs 43.5 g | Fat 3.5 g