Tamz Reduced Fat Turkey Enchilada Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tamz Reduced Fat Turkey Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 354.2 mg | 10.1% | ||
Sodium | 427.1 mg | 17.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 427.1 mg 17.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 7.4 g29.6%
Sugars 1.3 g
Protein 24.5 g 49%
Vitamin A 34.1% Vitamin C 13.7%
Calcium 15.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 12.3 g | Carbs 0.6 g | Fat 4.6 g
Per Serving | Calories 24
Protein 2.6 g | Carbs 1.4 g | Fat 0.9 g
Per Serving | Calories 273
Protein 35.8 g | Carbs 30 g | Fat 1 g
Per Serving | Calories 133
Protein 9.4 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 276
Protein 3 g | Carbs 62.4 g | Fat 0.4 g
Per Serving | Calories 251
Protein 17 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 220
Protein 16.3 g | Carbs 7.2 g | Fat 13.8 g