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Tamz Reduced Fat Turkey Enchilada Casserole - Recipe and Nutrition Facts
72

Tamz Reduced Fat Turkey Enchilada Casserole Recipe

Tamz Reduced Fat Turkey Enchilada Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tamz Reduced Fat Turkey Enchilada Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1705 IU34.1%
Vitamin C8.2 mg13.7%
Vitamin D6.8 IU1.7%
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9.4%
Riboflavin0.13 mg7.4%
Niacin0.82 mg4.1%
Vitamin B60.12 mg5.9%
Folate96 mcg24%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2.1 mg11.8%
Magnesium45.2 mg11.3%
Phosphorus100 mg10%
Potassium354.2 mg10.1%
Sodium427.1 mg17.8%
Zinc0.72 mg4.8%
Copper0.19 mg9.3%
Manganese0.42 mg21.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber7.4 g29.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 427.1 mg 17.8%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 7.4 g29.6%

Sugars 1.3 g

Protein 24.5 g 49%

Vitamin A 34.1% Vitamin C 13.7%

Calcium 15.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=717797 Embed Table:

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