Tamie's Summer Kickin' Quinoa has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
if( 13.5 != 0.0 ){?>The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tamie's Summer Kickin' Quinoa has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 238.6 mg | 6.8% | ||
Sodium | 320.7 mg | 13.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 320.7 mg 13.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.8 g7.2%
Sugars 6.1 g
Protein 5.2 g 10.4%
Vitamin A 18% Vitamin C 10.1%
Calcium 13.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 6.9 g | Carbs 31.7 g | Fat 2.8 g
Per Serving | Calories 195
Protein 10.4 g | Carbs 25 g | Fat 6.1 g
Per Serving | Calories 371
Protein 9.4 g | Carbs 56.7 g | Fat 12.8 g
Per Serving | Calories 289
Protein 9.6 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 100
Protein 3.2 g | Carbs 19.1 g | Fat 1.3 g
Per Serving | Calories 46
Protein 1.1 g | Carbs 5 g | Fat 2.9 g
Per Serving | Calories 102
Protein 1.3 g | Carbs 4.3 g | Fat 9.3 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 16.1 g | Fat 2.9 g