Quinoa Bites has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Quinoa Bites, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 1.1 mg | 62.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 127.5 mg | 3.6% | ||
Sodium | 193 mg | 8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 193 mg 8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 3.1 g
Protein 10.4 g 20.8%
Vitamin A 39.2% Vitamin C 27.3%
Calcium 13.7% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 8.1 g | Carbs 43 g | Fat 16.9 g
Per Serving | Calories 175
Protein 6.1 g | Carbs 30.2 g | Fat 3.8 g
Per Serving | Calories 181
Protein 6.9 g | Carbs 31.7 g | Fat 2.8 g
Per Serving | Calories 180
Protein 5.2 g | Carbs 13.5 g | Fat 12.1 g