Tamera's Sunshine Fresh Apple Muffins has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Tamera's Sunshine Fresh Apple Muffins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 63.3 mg | 1.8% | ||
Sodium | 165.2 mg | 6.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 165.2 mg 6.9%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1 g4%
Sugars 7.4 g
Protein 1.9 g 3.8%
Vitamin A 22.6% Vitamin C 1.5%
Calcium 1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.1 g | Carbs 33.6 g | Fat 0.4 g
Per Serving | Calories 159
Protein 2 g | Carbs 30.6 g | Fat 3.5 g
Per 100g | Calories 270
Protein 6 g | Carbs 34 g | Fat 13 g
Per 100g | Calories 225
Protein 5 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 34.9 g | Fat 6 g
Per Serving | Calories 136
Protein 6 g | Carbs 33 g | Fat 0.6 g
Per Serving | Calories 196
Protein 5 g | Carbs 13.9 g | Fat 13.5 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 25.1 g | Fat 1.1 g