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Tamera's Sunshine Fresh Apple Muffins - Recipe and Nutrition Facts
75

Tamera's Sunshine Fresh Apple Muffins Recipe

Tamera's Sunshine Fresh Apple Muffins has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Tamera's Sunshine Fresh Apple Muffins has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C0.9 mg1.5%
Vitamin D2.8 IU0.7%
Vitamin E1.1 mg3.7%
Thiamin0.11 mg7%
Riboflavin0.07 mg4.4%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.6%
Folate23.2 mcg5.8%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.68 mg3.8%
Magnesium6.8 mg1.7%
Phosphorus29 mg2.9%
Potassium63.3 mg1.8%
Sodium165.2 mg6.9%
Zinc0.26 mg1.7%
Copper0.05 mg2.6%
Manganese0.22 mg10.9%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber1 g4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.6 g3%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 165.2 mg 6.9%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 1 g4%

Sugars 7.4 g

Protein 1.9 g 3.8%

Vitamin A 22.6% Vitamin C 1.5%

Calcium 1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1855465 Embed Table:

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