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Carrot Banana Muffins - Paleo style (18 muffins) - Recipe and Nutrition Facts
50

Carrot Banana Muffins - Paleo style (18 muffins) Recipe

Carrot Banana Muffins - Paleo style (18 muffins) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot Banana Muffins - Paleo style (18 muffins) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat62%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.3%
Niacin0.42 mg2.1%
Vitamin B60.17 mg8.5%
Folate12.4 mcg3.1%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.49 mg2.7%
Magnesium20 mg5%
Phosphorus31 mg3.1%
Potassium196.3 mg5.6%
Sodium229.3 mg9.6%
Zinc0.24 mg1.6%
Copper0.13 mg6.3%
Manganese0.3 mg15.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber3.4 g13.6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4 g20%
Monounsaturated Fat1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 229.3 mg 9.6%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 3.4 g13.6%

Sugars 9.7 g

Protein 5 g 10%

Vitamin A 22.5% Vitamin C 4.2%

Calcium 1.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1558521 Embed Table:

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