Lemon Berry Yogurt Muffins (Trillium1204) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Lemon Berry Yogurt Muffins (Trillium1204) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 212.3 mg | 8.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 212.3 mg 8.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.5 g14%
Sugars 14.5 g
Protein 6 g 12%
Vitamin A 1.6% Vitamin C 3.5%
Calcium 10.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.7 g | Carbs 23.8 g | Fat 5.6 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 19.2 g | Fat 3.4 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 36.6 g | Fat 6.1 g
Per Serving | Calories 315
Protein 5.1 g | Carbs 49.4 g | Fat 10.8 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 22.7 g | Fat 2 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 29 g | Fat 1.6 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 34.9 g | Fat 6 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 16.4 g | Fat 6.9 g