Tahini Cookies 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Tahini Cookies 1, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 154.8 mg | 4.4% | ||
Sodium | 19 mg | 0.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.4 g17.6%
Sugars 16.6 g
Protein 7.1 g 14.2%
Vitamin A 0.2% Vitamin C 0.3%
Calcium 9.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1.5 g | Carbs 12 g | Fat 4.1 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 91
Protein 2.3 g | Carbs 15.1 g | Fat 2.8 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 16.4 g | Fat 5.2 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 32.9 g | Fat 0.6 g
Per Serving | Calories 87
Protein 2.5 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 173
Protein 4.9 g | Carbs 44.8 g | Fat 0.8 g
Per Serving | Calories 213
Protein 3.8 g | Carbs 28.9 g | Fat 9.2 g