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Pfalzgraf Coffee Cake - Recipe and Nutrition Facts
33

Pfalzgraf Coffee Cake Recipe

Pfalzgraf Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pfalzgraf Coffee Cake has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.36 mg0.6%
Vitamin D10.4 IU2.6%
Vitamin E0.38 mg1.3%
Thiamin0.2 mg13%
Riboflavin0.14 mg8.5%
Niacin1.4 mg7.2%
Vitamin B60.02 mg0.8%
Folate45.2 mcg11.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.3 mg7.1%
Magnesium6.8 mg1.7%
Phosphorus39 mg3.9%
Potassium42.4 mg1.2%
Sodium156.7 mg6.5%
Zinc0.23 mg1.5%
Copper0.04 mg1.9%
Manganese0.21 mg10.4%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber0.8 g3.2%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.2 g26%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 40.5 mg 13.5%

Sodium 156.7 mg 6.5%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 0.8 g3.2%

Sugars 9.7 g

Protein 3.8 g 7.6%

Vitamin A 6.8% Vitamin C 0.6%

Calcium 4.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=852899 Embed Table:

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