Good-for-you Peanut Butter Cookies has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Good-for-you Peanut Butter Cookies has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0 mg | |||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.3 mg | 0.01% | ||
Sodium | 116.1 mg | 4.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 116.1 mg 4.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.5 g | Carbs 5.9 g | Fat 7.7 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 9.4 g | Fat 0.7 g
Per Serving | Calories 99
Protein 3 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 66
Protein 1.9 g | Carbs 7.1 g | Fat 3.7 g
Per Serving | Calories 577
Protein 11.6 g | Carbs 58.1 g | Fat 30.4 g
Per Serving | Calories 242
Protein 4.9 g | Carbs 33 g | Fat 11.2 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 32.9 g | Fat 0.6 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 36.2 g | Fat 17.7 g