Taco Time - Egg and Sausage Breakfast Burrito has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Taco Time - Egg and Sausage Breakfast Burrito has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 1010 mg 42.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 8%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 14.7 g | Carbs 4 g | Fat 21.3 g
Per Serving | Calories 197
Protein 12.9 g | Carbs 1.9 g | Fat 15 g
Per 100g | Calories 560
Protein 23 g | Carbs 36 g | Fat 36 g
Per Serving | Calories 251
Protein 12.1 g | Carbs 17.8 g | Fat 14.2 g
Per 100g | Calories 510
Protein 25 g | Carbs 49 g | Fat 24 g
Per 100g | Calories 490
Protein 24 g | Carbs 36 g | Fat 26 g
Per 100g | Calories 450
Protein 30 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 360
Protein 28 g | Carbs 40 g | Fat 9 g