Mucho Burrito - Chorizo (Sausage) Breakfast Burrito 10" Quesadilla 10" I Burrito 10" has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Mucho Burrito - Chorizo (Sausage) Breakfast Burrito 10" Quesadilla 10" I Burrito 10", and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 307 mg 12.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 12.9 g | Carbs 1.9 g | Fat 15 g
Per Serving | Calories 235
Protein 10.3 g | Carbs 21 g | Fat 11.9 g
Per 100g | Calories 520
Protein 21 g | Carbs 49 g | Fat 27 g
Per 100g | Calories 560
Protein 23 g | Carbs 36 g | Fat 36 g
Per 100g | Calories 158
Protein 2.5 g | Carbs 7.5 g | Fat 12.5 g
Per 100g | Calories 39
Protein 1.4 g | Carbs 5.7 g | Fat 1.4 g
Per 100g | Calories 113
Protein 2.5 g | Carbs 17.5 g | Fat 2.5 g
Per 100g | Calories 54
Protein 4 g | Carbs 10 g | Fat 0 g