Taco Time - Big Juan, Ground Beef Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Taco Time - Big Juan, Ground Beef Burrito, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2710 mg 112.9%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 13 g52%
Sugars 4 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 10%
Calcium 2.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.3 g | Carbs 0 g | Fat 1.4 g
Per 100g | Calories 256
Protein 17.3 g | Carbs 0 g | Fat 20.1 g
Per 100g | Calories 170
Protein 9 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 490
Protein 24 g | Carbs 36 g | Fat 26 g
Per 100g | Calories 320
Protein 7 g | Carbs 29 g | Fat 20 g
Per 100g | Calories 310
Protein 18 g | Carbs 28 g | Fat 13 g
Per 100g | Calories 410
Protein 9 g | Carbs 43 g | Fat 23 g
Per 100g | Calories 490
Protein 24 g | Carbs 36 g | Fat 26 g