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Taco Salad Remix - Recipe and Nutrition Facts
37

Taco Salad Remix Recipe

Taco Salad Remix has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Taco Salad Remix has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat34%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.08 mg5.4%
Riboflavin0.09 mg5.2%
Niacin0.74 mg3.7%
Vitamin B60.08 mg3.9%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.5 mg8.3%
Magnesium26.4 mg6.6%
Phosphorus74 mg7.4%
Potassium316.1 mg9%
Sodium669.6 mg27.9%
Zinc0.47 mg3.1%
Copper0.15 mg7.5%
Manganese0.22 mg11.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber5 g20%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.6 g18%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 669.6 mg 27.9%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 5 g20%

Sugars 1.8 g

Protein 19.5 g 39%

Vitamin A 9.7% Vitamin C 6.6%

Calcium 12.5% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1203875 Embed Table:

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