Lean and Beefy Taco Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Lean and Beefy Taco Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 307.5 mg | 8.8% | ||
Sodium | 344.1 mg | 14.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 344.1 mg 14.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 3.5 g14%
Sugars 0.1 g
Protein 11.2 g 22.4%
Vitamin A 5.5% Vitamin C 8.2%
Calcium 10.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 43 g | Carbs 46 g | Fat 20.8 g
Per Serving | Calories 505
Protein 40.7 g | Carbs 10.6 g | Fat 32 g
Per Serving | Calories 361
Protein 22.1 g | Carbs 33.6 g | Fat 16.1 g
Per Serving | Calories 201
Protein 19.5 g | Carbs 13.5 g | Fat 7.5 g
Per Serving | Calories 276
Protein 32.1 g | Carbs 9.7 g | Fat 11.8 g
Per Serving | Calories 80
Protein 13.3 g | Carbs 3.7 g | Fat 1.1 g
Per Serving | Calories 143
Protein 8.2 g | Carbs 7.7 g | Fat 9.2 g
Per Serving | Calories 384
Protein 19.2 g | Carbs 2.7 g | Fat 32.7 g