Elaine's Favorite Taco Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elaine's Favorite Taco Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 138.7 mg | 231.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 452.6 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 1 mg 0%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 8.1 g32.4%
Sugars 2.8 g
Protein 22.1 g 44.2%
Vitamin A 80.3% Vitamin C 231.2%
Calcium 25.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 11.2 g | Carbs 23.8 g | Fat 8.2 g
Per Serving | Calories 545
Protein 43 g | Carbs 46 g | Fat 20.8 g
Per Serving | Calories 201
Protein 19.5 g | Carbs 13.5 g | Fat 7.5 g
Per Serving | Calories 518
Protein 24.9 g | Carbs 28 g | Fat 33.4 g
Per Serving | Calories 124
Protein 11.2 g | Carbs 4.7 g | Fat 6.6 g
Per Serving | Calories 463
Protein 19 g | Carbs 82 g | Fat 10 g
Per Serving | Calories 137
Protein 6.4 g | Carbs 14.4 g | Fat 6.1 g
Per Serving | Calories 50
Protein 2.2 g | Carbs 11 g | Fat 0.5 g